Sundays are for Big Breakfast

IDK about you but something about Sundays gets me wanting a yummy LARGE breakfast. The kind of stuff I wouldn't normally eat throughout the week because I just have time. I started scouring the internet and found these delicious Apple Cinnamon pancakes on the Team Beachbody blog. It's like apple pie for breakfast! And even though I actually don't like apple pie (because of the consistency)... I like apple pie LIKE things... if that makes sense.

Here it is reprinted for you. OMG SO GOOD!! Healthy and Gluten-free. No need for lots of syrup either. They are moist and when you top them with the apple slices, way sweeter as well. 

If you’ve ever wanted to try CORE DE FORCE, 21 Day Fix, PiYo, or 22 Minute Hard Corps, now’s your chance. Commit to get fit this year and take advantage of our Beachbody All-Access Annual Membership. For $199, you’ll get access to everything in the existing Beachbody On Demand library as well as instant access on DAY ONE to all future Beachbody workout programs we launch! You also get to try 30 days of Shakeology AND you will receive the portion control containers for your meal prep. Along with recipes and a cooking show! Membership automatically renews. Cancel anytime to avoid future charges. For more details, click on link below.

Apple Cinnamon Protein Pancakes

Prep time: 10 mins

Cook time: 19 mins

Total time: 29 mins

Source: Beachbody

Serves: 3 servings, 2 pancakes each


  • Nonstick cooking spray
  • 1 medium apple, peeled, sliced
  • ¾ tsp. ground cinnamon, divided use
  • 4 large egg whites (½ cup)
  • ½ cup unsweetened applesauce
  • ¼ cup unsweetened almond milk
  • 1 scoop whey protein powder, vanilla flavor (or Beachbody Base Shake)
  • ¼ cup old-fashioned rolled oats
  • 2 Tbsp. coconut flour
  • ½ tsp. baking powder
  • ½ tsp. ground ginger
  • 1 dash ground nutmeg


  1. Heat medium nonstick skillet lightly coated with spray over medium-low heat.
  2. Add apple and ¼ tsp. cinnamon; cook, stirring constantly for 3 to 4 minutes, or until apple is soft. Remove from heat. Set aside.
  3. Combine egg whites, applesauce, and almond milk in a small bowl; mix well. Set aside.
  4. Combine protein powder, oats, coconut flour, baking powder, remaining ½ tsp. cinnamon, ginger, and nutmeg in a medium bowl; mix well.
  5. Add applesauce mixture to oat mixture; mix until just blended.
  6. Heat large nonstick skillet lightly coated with spray over medium heat. Ladle about ¼ cup batter for each pancake; cook for 2 to 3 minutes, or until bubbles form on top. Flip. Cook for 90 seconds, or until golden brown and cooked through.
  7. Divide pancakes between three serving plates. Top evenly with cooked apple slices.