This is one of my favorite (yet modified) snack recipes from the 5-square low carb meals cookbook by Monica Lynn. I am a huge meal prepper and this makes enough for 2 servings. What you'll need?
6 ounces uncooked skinless boneless chicken breast
1.5 tablespoons of balsamic vinegar
1 tablespoon of olive oil
As much sprinkle of any Mrs. Dash seasoning you like
3 cups mixed salad greens, such as spring mix or any combination of lettuces
- Trim the chicken of any visible fat and slice into 1/2 inch-wide strips. Toss with the balsamic vinegar, olive oil and Mrs. Dash.
- Lightly spray a medium nonstick skillet with Pam and place it over medium heat. Add the chicken and sauté three to four minutes, stirring occasionally, until cooked through.
- Top the greens with the chicken and serve.