Balsamic Marinated Chicken Strips with Mixed Greens

This is one of my favorite (yet modified) snack recipes from the 5-square low carb meals cookbook by Monica Lynn. I am a huge meal prepper and this makes enough for 2 servings. What you'll need?

6 ounces uncooked skinless boneless chicken breast

1.5 tablespoons of balsamic vinegar

1 tablespoon of olive oil

As much sprinkle of any Mrs. Dash seasoning you like

3 cups mixed salad greens, such as spring mix or any combination of lettuces

Directions:

  1. Trim the chicken of any visible fat and slice into 1/2 inch-wide strips. Toss with the balsamic vinegar, olive oil and Mrs. Dash.
  2. Lightly spray a medium nonstick skillet with Pam and place it over medium heat. Add the chicken and sauté three to four minutes, stirring occasionally, until cooked through.
  3. Top the greens with the chicken and serve.